Lemon Verbena

Lemon verbena is one of the most intensely aromatic herbs in the Mediterranean garden — a single leaf rubbed between your fingers fills a room. As tea, it's citrusy, bright and clean, with a lemony clarity that's completely its own. This is the whole leaf, Albanian-grown, unblended. If you've never tasted lemon verbena properly, this is the place to start.

Whole leaf. Albanian origin. Pure quality.

Ingredients: 100% lemon verbena leaves.

100g · 66 servings · Steep 2g in 250ml of water at 90°C for 4–5 minutes. Don't over-steep — the flavour is generous and needs no encouragement.